First- a sincere apology for the slacking this week. Times they are a little crazy. I escaped the New York weather last weekend in favor of a short weekend trip with my bestie to Charleston, SC and nearby Kiawah Island. It’s my favorite place on the planet, and it was a much need and super fun trip. I was taking notes for friends who are heading down for a bachelorette weekend in April. The bride in question, is super laid back and far away from the scary pink feather boa place. (me too- truth be told) So she opted for a mini-vacay with her best girls down south.  Listen up ladies… here are our suggestions.

Drinks over Charleston…
Pavilion Rooftop Bar-Market Pavilion Hotel

Market Pavillion Bar

Market Pavilion Bar

So there’s nothing more wonderful than the brand new Market Pavilion Hotel in downtown Charleston. Complete with views of historic Charleston, a cascading pool, signature cocktails, eclectic cuisine offerings and the city’s most spectacular sunsets, you will not want to miss this hot spot to kick the night off right. It’s a little bit pricey, but totally worth it. Hold out on appetizers and just and just go and enjoy the amazing view and the drinks. You might even see some heat lightening in the distance like we were. I highly recommend the Pavilion Sweet Tea Martini. It’s AMAZING. They use the always delicious Firefly Sweet Tea Vodka and layer it with freshly squeezed southern lemonade. Trust me. Another hot spot worth checking out, The Library at the Vendue Inn in historic Charleston.

Bring out your inner S.N.O.B at Dinner…
Slightly North of Broad (S.N.O.B)

S.N.O.B. Charleston, SC

S.N.O.B. Charleston, SC

One of Charleston’s most incredible dinner spots, Slightly North of Broad (S.N.O.B), one of the Maverick Southern Kitchens is the perfect place to continue the evening. Located in a 19th century brick warehouse just north of historic Broad Street, you’ll get a taste of some of the south’s best dishes.  Award-winning executive chef Frank Lee starts with the Carolina Lowcountry’s rich resources, then adds his own blend of flavors from Charleston’s multicultural heritage. I highly recommend the Pesto Gnocchi to start- sounds so simple, yet so incredibly different and delicious, and then move on to the Grilled Southern Medley complete with locally grown vegetables and don’t forget dessert. The Sour Cream Apple Pie, is like nothing you’ve ever tasted. Promise. and I really don’t like Apple Pie. It’s to die for.  The other great thing about S.N.O.B, is that they use locally grown food from nearby islands. They can accommodate groups of 12, but there is no private dining, just calm your inner snob and sit with the common folk. It won’t kill you. In fact I’m fairly certain you’ll thank me. If you’d rather test your senses elsewhere check out other Maverick kitchen restaurants, High Cotton and the Old Village Post House.

Day Trip
Kiawah Island, SC

Kiawah Island, SC

Kiawah Island, SC

I shoudn’t recommend this to you, and increase the already crowded beaches, BUT. Kiawah Island is the best place ever. Especially if you go in the off-season. It’s a mere 50 minutes from downtown Charleston, and the easiest of drives. It’s a quiet little island, with low wooden street signs, and not a commercial building in sight. If you go, rent bikes from the Kiawah Resort Bike Shop, lunch at the poolside grill at the brand new, and seriously regal Sanctuary Hotel and Resortenjoy a paddling tour of the island, or take a Sunset Cruise with a bottle of your favorite champagne.

Now. Don’t forget to get in some serious shopping on historic King Street, experience the open air market with loads of southern gifts and treats, and maybe even fit in a carriage ride. It’s a beautiful little city, and perfect for the laid back bride and her entourage to relax and enjoy a little bit of downtime before the big day.

Advertisements