In the April/May issue of Modern Bride, floral designer Kim Hirst of Fresh-Cut Design, creates a spectacular pink and gold centerpiece in their (how-to) guide. This month’s theme… “Have a Luxe Wedding for Less.”

Kim’s ornate centerpiece looks expensive but won’t break the bank, showcasing again how pretty, under-rated carnations used in mass quantity can actually be! She uses bright pink carnations and roses in a three-tiered centerpiece with multiple muted pink/gold shades. We love it! Check it out!